Take a class

Welcome to Social – fun, informative, demonstration in-home cooking classes! Classes will be held at the residence of Adriene Rathbun at 158 N. Roosevelt.

To make a reservation, either email (abgeist@hotmail.com) or call to reserve your spot: 316.990.4493. You will be penciled in, and your spot will be reserved once payment is received. Your payment is your reservation. Please RSVP no later than 2 days preceding the class.

Note that you may BYOW (bring your own wine). Feel free to bring some for you and your friends, or share and taste wines other people bring. We’ll provide the wine glasses. Cheers!

For a printable version of all the classes, click here: 

Cash, check or credit card (via PayPal with a $2 additional fee) accepted. Class cost is $50 per class unless otherwise noted (includes demonstration, a meal and handout of recipes). Class size will be a maximum of 10 people.  Cancellations with full refunds will be accepted only within 24 hours of class. Thanks and I look forward to seeing you in class!

Next Class:

Tuesday, February 3rd, 6:15 p.m.

Valentine Dinner

A romantic, decadent evening in for Valentine’s Day!

– Beef Shank with Roasted Garlic

– Butter Lettuce Salad with Figs and Goat Cheese

– No Knead Bread

– Chocolate Raspberry Tart

 

Saturday, February 7th, 10 a.m.

 

Children’s Cooking Class

Children Ages 6 & Up are welcome! One of my favorite classes is spending time in the kitchen with little ones.

– Cinnamon Toast French Toast

– Cheesy Eggs

– No Mess Maple Coated Bacon

– Fruit Cups with Vanilla Yogurt

 

Tuesday, February 10th, 6:15 p.m.

 

Mardi Gras Party

Sure to be a night to remember! My husband, Randy, will teach and I’ll be his assistant. Quick to sell out, so reserve quickly! (Sorry it’s not ON Mardi Gras this year, he has trial starting that day.)

– Hurricanes

– Cajun Eats – (Randy will surprise you!)

– Kings Cake

 

Tuesday, February 17th, 6:15 p.m.

 

Pasta Party

– Peas & Shells in Alfredo

– Artichoke Heart Shells in Lemon Ricotta Béchamel

– Angel Hair with Ragu

– Italian Salad

 

Recent classes:

 

Tuesday, January 20th, 6:15 p.m.

 

Warm, Rustic Italian

Heat yourself from the inside out with wonderful Italian eats, one of the ultimate comfort foods.

– Arugula Beet Salad with Burrata

– Rigatoni Bolognese

– Rosemary Rolls

– Lemon Panna Cotta

 

Thursday, January 22nd, 10 a.m.

 

Winter Salads

Satisfying winter salads keep our waistlines in check, afterall, Spring will be here before you know it! 

– Sugar Snap Peas with Miso Dressing

– Roasted Baby Roots with Sherry Shallot Vinaigrette

– Vinegar Slaw with Cucumbers and Dill

– Zucchini Ribbons with Almond Pesto

 

Tuesday, January 27th, 6:15 p.m.

 

Mediterranean Vegetarian

A delicious meal to share with friends. Fancy enough for a dinner party, and promise you won’t miss meat.

– Grapefruit and Sumac Salad

– Chickpea Bulgar Soup

– Lentils with Mushrooms & Preserved Lemon Ragout

– Almond Orange Toasts with Orange Blossom Syrup

 

 

 

Thank you for visiting Social! Looking forward to seeing you in the kitchen for class.

 

Thank you for visiting Social! Looking forward to seeing you in the kitchen for class.

 

PLEASE NOTE THAT EVENING CLASSES BEGIN AT 6:15.