Take a class

Welcome to Social – fun, informative, demonstration in-home cooking classes! Classes will be held at the residence of Adriene Rathbun at 158 N. Roosevelt.

To make a reservation, either email (abgeist@hotmail.com) or call to reserve your spot: 316.990.4493. You will be penciled in, and your spot will be reserved once payment is received. Your payment is your reservation. Please RSVP no later than 2 days preceding the class.

Note that you may BYOW (bring your own wine). Feel free to bring some for you and your friends, or share and taste wines other people bring. We’ll provide the wine glasses. Cheers!

For a printable version of all the classes, click here: 

Cash, check or credit card (via PayPal with a $2 additional fee) accepted. Class cost is $50 per class unless otherwise noted (includes demonstration, a meal and handout of recipes). Class size will be a maximum of 10 people.  Cancellations with full refunds will be accepted only within 24 hours of class. Thanks and I look forward to seeing you in class!

Next Class:


Tuesday, September 1st, 6:15 p.m.

Vegetarian Love – $40

Enjoy a delicious evening with flavor-rich vegetarian dishes.

– Pea Soup

– Roasted Broccoli, Kale & Chickpeas

– Cauliflower Curry

– Chocolate Souffle (Vegan, Gluten-Free)


Tuesday, September 8th, 6:15 p.m.

Paleo Eats

Paleo is a pretty popular way of eating these days, so why not add a class. You also don’t have to be Paleo to enjoy this – just have to like good, flavorful food.

– Sweet Potato “Cheese” Cherry Walnut Appetizers

– Braised Short Rib over Garlic Mashed Cauliflower

– Garlic Kale Salad

– Double Chocolate Chewy Cookies


Tuesday, September 15th, 6:15 p.m. 


I really enjoy teaching new cuisines, especially cuisines people normally get as take-out. Once you realize how simple it is to make, you’ll save money & have that gratifying feeling that you made it yourself.

– Apple & Crab Salad

– Spring Rolls with Peanut Sauce

– Quick Chicken Pho

– Stir-fry Snowpeas


Tuesday, September 29th, 6:15 p.m.

Finally, It’s Fall!

Need I say more? My favorite season is worth celebrating!

– Roast Chicken with Olives & Rosemary

– Roasted Baby Roots with Sherry Vinaigrette

– Shells & Peas in Alfredo Sauce

– Apple Dumplings with Caramel Sauce


Tuesday, October 13th, 6:15 p.m.

Italian Meets French

The Italians might not mind if I marry the two cuisines, however, the French might have a thing or two to say. We’re in America and we do what we want. 😉

– Roasted Tomato Caprese Salad

– Scallops Gratin

– Chive Risotto Cakes

– Herb Focaccia (Vegan, Gluten-Free)


Tuesday, October 20th, 6:15 p.m.

Cozy Date Night In

A date night in can be just as romantic & fun as a night out. Gather your groceries and cook together. And who says a date has to be a significant other?

– Mixed Greens with Spiced Pecans & Pear with Shallot Vinegarette

– Flank Steak with Roasted Garlic Lemon Aioli (Vegan)

– Parmesan Roasted Cauliflower

– Creamy Rosemary Polenta


Tuesday, October 27th, 6:15 p.m.

Down by the Bayou with Randy Rathbun!

Menu – To Be Announced, but class is sure to be entertaining!


Thank you for visiting Social! Looking forward to seeing you in the kitchen for class.