Welcome to Social – fun, informative, demonstration in-home cooking classes! Classes will be held at the residence of Adriene Rathbun at 158 N. Roosevelt.
To make a reservation, either email (firstname.lastname@example.org) or call to reserve your spot: 316.990.4493. You will be penciled in, and your spot will be reserved once payment is received. Your payment is your reservation. Please RSVP no later than 2 days preceding the class.
Note that you may BYOW (bring your own wine). Feel free to bring some for you and your friends, or share and taste wines other people bring. We’ll provide the wine glasses. Cheers!
Cash, check or credit card (via PayPal with a $2 additional fee) accepted. Class cost is $50 per class unless otherwise noted (includes demonstration, a meal and handout of recipes). Class size will be a maximum of 10 people. Cancellations with full refunds will be accepted only within 24 hours of class. Thanks and I look forward to seeing you in class!
Early Summer 2014
Thursday, June 12th, 6:15 p.m.
“Delish Girl” – Heather McDonough at Social
If you missed the opportunity to have some “Delish Girl” tasty food at Food for Thought, now’s your chance! Meet the lovely Heather & learn some very healthy, delish foods.
- Asian Spring Rolls with Spicy Pecan Sauce
- Cold Sesame “Peanut” Noodles with Baked Tofu
- Tofu Banh Mi
- Raw Gingersnap Cookie Dough Balls
Tuesday, June 17th, 6:15 p.m.
Mediterranean – Vegetarian
With so many flavors and textures, you won’t miss the meat in this meal. Vegetarian or carnivores are welcome!
- Radish & Lima Bean Salad
- Marinated Eggplant with Tahini & Oregano
- Green Beans, Snow Peas, Hazenuts & Orange
- Lentils & Rice with Crispy Onions
Thursday, June 19th, 6:15 p.m.
Java in Your Food
Love sippin’ a hot cup of java? Me, too. Coffee adds surprising depth to food when you cook with it – without tasting like coffee. Join your fellow coffee lovers cause it’ll be a fun evening.
- French Onion Soup with Coffee
- Coffee Rubbed Flank Steak
- Grilled Veggie Salad with Feta
- Espresso Brownies
Tuesday, June 24th, 6:15 p.m.
4th of July Bash
Learn a fun, different menu for hosting a 4th of July Bash of your own!
- Rose Sangria
- Spicy Cilantro Slaw
- Quinoa Salad with Cherries & Feta
- Sweet & Spicy Pineapple BBQ Chicken
- Raspberry Peach Dessert Bars
Saturday, June 28th, 10 a.m.
Bring your favorite little person and come for a morning of food fun in my kitchen! $65 per adult/child pair
- Italian Salad
- Spaghetti with Lemon Basil Butter
- Baked Shrimp Scampi
- No Knead Bread
Tuesday, July 1st, 6:15 p.m.
Learn what equipment you really need, how to meal plan, practice knife skills, make interesting salads (with homemade dressing) and how to roast chicken and vegetables.
Tuesday July 8th, 6:15 p.m.
Children’s Cooking Class
Ages 8+ welcome to come learn kitchen skill basics while getting their hands dirty and learning to cook.
- “Chick-Fil-A”- Style Nuggets with Homemade Honey Mustard
- Salad with Vinegarette
- Parmesan Spinach Dip with Pita Chips
- Chocolate Gooey Butter Cookies
Thank you for visiting Social! Looking forward to seeing you in the kitchen for class.
PLEASE NOTE THAT EVENING CLASSES BEGIN AT 6:15.