Welcome to Social – fun, informative, demonstration in-home cooking classes! Classes will be held at the residence of Adriene Rathbun at 158 N. Roosevelt. To make a reservation, either email (firstname.lastname@example.org) or call to reserve your spot: 316.990.4493. You will be penciled in, and your spot will be reserved once payment is received. Your payment is your reservation. Please RSVP no later than 2 days preceding the class.
Note that you may BYOW (bring your own wine). Feel free to bring some for you and your friends, or share and taste wines other people bring. We’ll provide the wine glasses. Cheers!
Cash, check or credit card (via PayPal with a small additional fee) accepted. Class cost is $45 per class unless otherwise noted (includes demonstration, a meal and handout of recipes). Class size will be a maximum of 12 people, unless noted below. Cancellations with full refunds will be accepted only within 24 hours of class.
Thanks and I look forward to seeing you in class!
Spring & Summer 2013 Schedule
Tuesday, May 21st, 6:15 p.m.
Tacos are a simple, satisfying meal! Learn some seafood taco favs & great sauces, too.
- Shrimp Tacos with Chimichurri
- Fish Tacos with Pineapple Habanero Salsa
- Scallop Tacos with Green Chile Chutney
Thursday, May 30th, 6:15 p.m.
Lebanese Appetizers – Mezza
A few favorite Lebanese appetizers make for a lovely light meal or a perfect party menu. Either way, your tasebuds will be watering for more!
- Hummus, Baba Gannoush & Leban Dip with Pita & Pita Chips
- Chicken Shawarma Bites
- Spinach Pies – Fatayer
- Cucumber & Mint Salad
Tuesday, June 11th, 6:15 p.m.
Cake Decorating with Heather Plummer!
All the way from Phoenix, Heather, will join us to teach how to bake fabulous doctored up cakes, make frosting, fondant and to make a cake that looks like it came from a professional bakery!
Tuesday, June 18th, 6:15 p.m.
Party on the Patio
Party on the Patio time once again! Join for a class of apps & a cocktail that are simple to prepare and allow you to be on the patio with your guests instead of slaving away in the kitchen.
- Watermelon Margaritas
- Tomato Scallion Biscuits with Whipped Goat Cheese
- Kale Salad with Dried Cherries & Pecans
- Roasted Eggplant with Yogurt Tahini Sauce
- Snickerdoodle Squares
Saturday, June 29th, 10 a.m.
Hands-on pie class, again! Please bring a rolling pin & pie plate(s). Pie class is $45 to make 1 pie, or $60 to make 2 pies. When you RSVP, please pick your pie flavors then.
- Fresh Strawberry Pie
- Chocolate Almond Pie
- Key Lime Coconut Pie
- Cookies & Crème Mousse Pie
Tuesday, July 2nd, 6:15 p.m.
4th of July Bash
A different twist on the same ol’ for your 4th celebration!
- Tomato Crostini with Garlic Spread
- Sliced Ribeye Steaks with Roasted Garlic Herb Butter
- Best Potato Salad
- Berry Crumble with Homemade Vanilla Ice Cream
Tuesday, July 9th, 6:15 p.m.
Kids in the Kitchen – Adult/Child Cookie Class
We’ll eat homemade pizza first and then bake a LOT of cookies to eat and take home! This class is $65 for each adult/child duo. (Max of 4 adult/child pairs.)
- Peanut Butter Cookies
- Oatmeal Pecan Chocolate Chip Cookies
- Sugar Cookies
- Brownie Crackle Cookies
Tuesday, July 23rd, 6:15 p.m.
Farmers Market Fresh
We’ll cook with fresh ingredients chosen that day from the Farmers Market. Learn to be creative with in season produce!
Thank you for visiting Social! Looking forward to seeing you in the kitchen for class.
PLEASE NOTE THAT EVENING CLASSES BEGIN AT 6:15.