Take a class

Welcome to Social – fun, informative, demonstration in-home cooking classes! Classes will be held at the residence of Adriene Rathbun at 158 N. Roosevelt.

To make a reservation, either email (abgeist@hotmail.com) or call to reserve your spot: 316.990.4493. You will be penciled in, and your spot will be reserved once payment is received. Your payment is your reservation. Please RSVP no later than 2 days preceding the class.

Note that you may BYOW (bring your own wine). Feel free to bring some for you and your friends, or share and taste wines other people bring. We’ll provide the wine glasses. Cheers!

For a printable version of all the classes, click here: 

Cash, check or credit card (via PayPal with a $2 additional fee) accepted. Class cost is $50 per class unless otherwise noted (includes demonstration, a meal and handout of recipes). Class size will be a maximum of 10 people.  Cancellations with full refunds will be accepted only within 24 hours of class. Thanks and I look forward to seeing you in class!

Next Class: 

Saturday, November 21st, 10 a.m.

Thanksgiving Pie

This class is make and take home for your Thanksgiving celebration. $45 for one pie, $65 for two pies. Gluten-free crusts are an option, too. Extra crusts, it’s $10 per double crust (so 2 layers – if making single crust pie like pumpkin, one double crust make 2 pies). If you want to make extra crusts, please include that when you tell me your flavors so I have enough ingredients for everyone! 

– Mixed Berry Pie

– Caramel Pie

– Cream Cheese Pecan Pie

– Pumpkin Brulee Pie


Tuesday, December 1st, 6:15 p.m.

Holiday Desserts to Die For

Sweet treats are everywhere during the holiday season, so why not bring them to your next gathering or bake some up for your co-workers.

– Orange Panna Cotta

– Chocolate Chip Blondie (Vegan & Gluten-Free)

– Maple Nut Scones (Vegan & Gluten-Free)

– Cinnamon Coffee Cake Muffins (Vegan & Gluten-Free)



Tuesday, December 15th, 6:15 p.m.

Gourmet Holiday Sides

Switch up tradition this year and make something different for this year’s table.

– Cauliflower Soup with Basil Oil and Shiitake Mushrooms

– Sweet Potato Souffle

– Wild Rice Pistachio Dressing

– Quinoa Salad with Butternut Squash, Cherries & Pecans


Thank you for visiting Social! Looking forward to seeing you in the kitchen for class.